For this easy-peasy curry, you will need:
2 tbsp olive oil
1 onion, finely chopped
1/2 tsp ground ginger
1 tsp chili flakes (you can add more or less, I usually add more, and if you don't like spicy at all, omit them!)
1-2 cloves garlic, crushed or minced.
2 heaping spoonfuls of good curry powder
1 can of white beans or chickpeas
5-6 tbsp ketchup
Bit of water
salt and pepper
Cook onions in oil until softened, 6-7 minutes.
Add ginger and chili flakes, stir around for 30 seconds or so.
Add garlic and curry powder, stir around for 1 minute.
Add beans, coat with curry mixture, and cook for another minute.
Add ketchup, and stir well. Thin out with water.
Season with salt and pepper.
Simmer for 2-3 minutes more. Serve over basmati rice.
I hope you all enjoy this as much as Mark and I do. Also, I'm not exactly sure where I found this recipe online, so if you find the source, let me know. I'm not claiming this to be my own recipe!
Until next time,
Jacqueline
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